fermented wine meaning in Chinese

发酵酒

Study on compound fermented wine with banana and apple
苹果复合发酵酿酒技术研究
Method for analysis of hygienic standard of fermented wine
发酵酒卫生标准的分析方法
Method for analysis of hygienic standard of fermented wines
发酵酒卫生标准的分析方法
Curd of cows and milk of sheep , with fat of lambs , and rams , the offspring of bashan , and goats , with the choicest wheat ; and the blood of the grape you drank as fermenting wine
14也吃牛的奶酪、羊的奶、羊羔的脂油、巴珊所出的公绵羊和山羊、与上好的麦子，也喝葡萄汁酿的酒。
The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma
结果表明， 90热水浸提，浸提液发酵酒颜色呈枣红色，杂油醇含量最高，有浓郁枣香，但苦味重；果胶酶酶解浸提，浸提液还原糖含量最高，利于发酵，但发酵酒的甲醇含量过高；微波强化浸提，浸提时间和发酵时间最短，所得枣酒的乙酸乙酯含量最高，且有特殊香味。