fermented wine meaning in Chinese
发酵酒
Examples
- Study on compound fermented wine with banana and apple
苹果复合发酵酿酒技术研究 - Method for analysis of hygienic standard of fermented wine
发酵酒卫生标准的分析方法 - Method for analysis of hygienic standard of fermented wines
发酵酒卫生标准的分析方法 - Curd of cows and milk of sheep , with fat of lambs , and rams , the offspring of bashan , and goats , with the choicest wheat ; and the blood of the grape you drank as fermenting wine
14也吃牛的奶酪、羊的奶、羊羔的脂油、巴珊所出的公绵羊和山羊、与上好的麦子,也喝葡萄汁酿的酒。 - The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma
结果表明, 90热水浸提,浸提液发酵酒颜色呈枣红色,杂油醇含量最高,有浓郁枣香,但苦味重;果胶酶酶解浸提,浸提液还原糖含量最高,利于发酵,但发酵酒的甲醇含量过高;微波强化浸提,浸提时间和发酵时间最短,所得枣酒的乙酸乙酯含量最高,且有特殊香味。